Economic zone market supervision bureau took multiple measures to escort the spring semester campus food safety

2022-06-11 0 By

According to the provincial, municipal work arrangements, to keep the spring school campus food safety supervision, to ensure the safety of the masses of teachers and students have dinner, recently, the economic and market administration to take, the scene view, concentrated training, individual guidance, supervision, inspection and other measures, follow the principle of territory, based on the linkage, the schools (including kindergartens) in the area to carry out a comprehensive inspection,Full escort school spring opening.01 live visit to point with surface, improve the management level in order to further strengthen the demonstration effect, play a model role, organization of district 49 school (kindergarten) school (garden) long and the administrator to the economic zone on the elementary school cafeteria food security view learning, enhancement of “provincial model school canteen” advanced management mode of intuitive impression, to improve its management level.02 Comprehensive training, improve quality, strengthen campus food safety awareness joint district education center, in the first floor of the experimental building of Jincheng Middle School, school principals, kindergarten principals and all food safety administrators concentrated on food safety knowledge training.Focus on licensing management, system implementation, environmental hygiene, raw material control, processing process, tableware cleaning and disinfection, food sample retention and weekly self-inspection system implementation and other aspects of detailed explanation and professional training.03 On-site inspection guide and supervise the implementation of food safety school main responsibility key inspection of employees’ health management, operating site environmental hygiene, food raw materials purchase inspection, tableware cleaning and disinfection, meal preparation, food sample retention and other links in strict accordance with the requirements of the “General Health Code for Catering Services” standard in place.Supervise and urge the school canteen to clean the catering business area comprehensively, clean the food warehouse comprehensively, and carry out “weekly self-inspection” according to the requirements, and strictly implement the main responsibility.Next, the bureau will continue to increase the supervision of school food safety work in the district, timely investigation of food safety risks, to ensure the safety of teachers and students.Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us through email or wechat, we will deal with it in time.Email address:;Wechat id: Jiupai6688 (Note to add and withdraw)